A celebration of Palestinian home cooking https://eatpalestine.com/ 2026-07-18T00:00:00Z https://eatpalestine.com/recipes/ahweh/ 2026-07-18T00:00:00Z

Cardamom-scented Arabic coffee simmered on the stovetop and poured into small cups, sweetened to taste.

https://eatpalestine.com/recipes/ajeenah/ 2026-07-18T00:00:00Z

A simple Palestinian yeasted dough for homemade pita and savory pies, made from pantry staples.

https://eatpalestine.com/recipes/booza/ 2026-07-18T00:00:00Z

Stretchy Levantine ice cream thickened with sahlab, perfumed with mastic and blossom water, and topped with pistachios.

https://eatpalestine.com/recipes/falafel/ 2026-07-18T00:00:00Z

Palestinian falafel from soaked dried chickpeas and fresh herbs, fried dark and crisp with a green, fragrant center.

https://eatpalestine.com/recipes/fasoolya_khadra_bi_zeyt/ 2026-07-18T00:00:00Z

A bright, lemony Palestinian braise of green beans cooked slowly with tomatoes and plenty of olive oil.

https://eatpalestine.com/recipes/fatayer_sabanekh/ 2026-07-18T00:00:00Z

Soft dough folded around a tangy spinach, sumac, and lemon filling and baked until puffed and golden.

https://eatpalestine.com/recipes/fattoush/ 2026-07-18T00:00:00Z

A vibrant Palestinian bread salad of crisp vegetables, herbs, and fried pita in a tangy sumac and lemon dressing.

https://eatpalestine.com/recipes/fool_bi_zeyt/ 2026-07-18T00:00:00Z

Fresh green fava beans simmered in olive oil with onion, cilantro, and garlic, finished with a squeeze of lemon.

https://eatpalestine.com/recipes/freekeh/ 2026-07-18T00:00:00Z

Roasted green wheat simmered until tender and finished with toasted nuts and dried apricots, served in place of rice.

https://eatpalestine.com/recipes/ftoor/ 2026-07-18T00:00:00Z

A relaxed Palestinian breakfast spread built around warm ful mudammas, with labneh, za'atar, halloumi, olives, and warm pita.

https://eatpalestine.com/recipes/ful_mudammas/ 2026-07-18T00:00:00Z

Small brown fava beans slowly stewed and partly mashed, dressed with lemon, garlic, cumin, and olive oil for a classic breakfast.

https://eatpalestine.com/recipes/hummus_bi_tahineh/ 2026-07-18T00:00:00Z

Creamy chickpea and tahini dip brightened with fresh lemon and a hint of garlic.

https://eatpalestine.com/recipes/knafeh/ 2026-07-18T00:00:00Z

Warm stretchy white cheese baked in buttery semolina dough, soaked in orange-blossom syrup and crowned with crushed pistachios.

https://eatpalestine.com/recipes/kousa_mahshi/ 2026-07-18T00:00:00Z

Small squash cored and stuffed with spiced rice and minced meat, then simmered in a garlicky tomato broth with dried mint.

https://eatpalestine.com/recipes/labneh/ 2026-07-18T00:00:00Z

Creamy Palestinian strained yogurt cheese, drizzled with olive oil and served with flatbread and vegetables.

https://eatpalestine.com/recipes/liffit/ 2026-07-18T00:00:00Z

Crisp turnips pickled in a simple vinegar brine and dyed bright pink with beets, a Palestinian mezze staple.

https://eatpalestine.com/recipes/maftoul/ 2026-07-18T00:00:00Z

Hand-rolled Palestinian couscous pearls steamed over a spiced chicken and chickpea broth with soft, sweet onions and caraway.

https://eatpalestine.com/recipes/mana_eesh_zaatar/ 2026-07-18T00:00:00Z

Levantine flatbread spread with za'atar, olive oil, and fresh tomato, baked warm and golden.

https://eatpalestine.com/recipes/maqluba/ 2026-07-18T00:00:00Z

Layered Palestinian pot of spiced rice, chicken, and fried eggplant and cauliflower, flipped upside down onto a platter to serve.

https://eatpalestine.com/recipes/muhammara/ 2026-07-18T00:00:00Z

A smoky roasted red pepper and walnut dip brightened with tangy pomegranate molasses.

https://eatpalestine.com/recipes/mujaddara/ 2026-07-18T00:00:00Z

Brown lentils and rice simmered with cumin and crowned with deeply caramelized onions and their fragrant olive oil.

https://eatpalestine.com/recipes/mulukhiya/ 2026-07-18T00:00:00Z

A silky Palestinian jute-leaf soup fragrant with cilantro, garlic, and coriander, served over rice.

https://eatpalestine.com/recipes/musa_akaa/ 2026-07-18T00:00:00Z

A comforting Palestinian casserole of fried eggplant layered in a savory tomato sauce and baked until tender.

https://eatpalestine.com/recipes/musakhan/ 2026-07-18T00:00:00Z

Sumac roasted chicken over olive-oil-soaked taboon bread layered with soft red onions and toasted pine nuts.

https://eatpalestine.com/recipes/qatayef/ 2026-07-18T00:00:00Z

Yeasted semolina pancakes cooked on one side, folded around sweet cheese or spiced walnuts, fried and soaked in orange blossom syrup.

https://eatpalestine.com/recipes/qidreh/ 2026-07-18T00:00:00Z

Fragrant basmati rice baked with bone-in lamb, chickpeas, whole garlic cloves, and warm spices, finished with ghee and toasted almonds.

https://eatpalestine.com/recipes/ruz/ 2026-07-18T00:00:00Z

Everyday Palestinian rice cooked with toasted vermicelli for fluffy, fragrant grains to serve with any stew.

https://eatpalestine.com/recipes/saffayeh_bil_lahmeh_/ 2026-07-18T00:00:00Z

Open-faced Palestinian meat pies topped with spiced beef, pine nuts, and tangy pomegranate.

https://eatpalestine.com/recipes/salatah_arabeeya/ 2026-07-18T00:00:00Z

A refreshing Palestinian salad of cucumber, tomato, and mint in a lemon-tahini dressing.

https://eatpalestine.com/recipes/salatet_khiar/ 2026-07-18T00:00:00Z

A cool Palestinian salad of crisp cucumbers in tangy yogurt with dried mint, a refreshing mezze classic.

https://eatpalestine.com/recipes/shish_barak/ 2026-07-18T00:00:00Z

Golden baked meat dumplings simmered in a warm, garlicky yogurt sauce finished with dried mint and toasted pine nuts.

https://eatpalestine.com/recipes/tabbouleh/ 2026-07-18T00:00:00Z

A bright Levantine salad of finely chopped parsley and mint with bulgur, tomato, lemon juice, and olive oil.

https://eatpalestine.com/recipes/taboon/ 2026-07-18T00:00:00Z

Palestinian flatbread baked on hot stones for a chewy, bubbly, blistered crust, made at home in a hot oven.

https://eatpalestine.com/recipes/umboota/ 2026-07-18T00:00:00Z

Crisp deep-fried cauliflower florets dusted with sumac, salt, and black pepper.

https://eatpalestine.com/recipes/warak_dawali/ 2026-07-18T00:00:00Z

Grape leaves rolled around lemony herbed rice, simmered over potatoes and served at room temperature.

https://eatpalestine.com/recipes/yakhni_sabanekh_ma_hummus/ 2026-07-18T00:00:00Z

A light, lemony Palestinian stew of fresh spinach, onions, and chickpeas, served over rice.