Salad · Palestinian
Salatet Khiar
Cucumber, Yogurt, and Mint Salad
VegetarianGluten-Free
Salatet khiar is a cool, refreshing salad of crisp cucumbers folded into tangy yogurt with a whisper of dried mint. It belongs to the mezze table and sits naturally beside rice and stewed dishes, where its coolness offsets warm, savory mains. A little minced garlic is a traditional touch you can add or leave out to taste.
Method
Peel and dice the cucumbers, sprinkle lightly with salt, and let them drain for a few minutes to release excess water.
If using garlic, mince it finely.
Pour off any liquid that has collected on top of the yogurt, then stir in the dried mint, salt, and garlic if using.
Fold in the drained cucumbers, chill, and drizzle with olive oil just before serving.
Cook’s notes
- Draining the salted cucumbers first keeps the yogurt thick rather than watery.
- Serve it alongside rice dishes or as part of a wider mezze spread.
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