- Ahweh How to prepare Arabic coffee.
- Ajeenah How to prepare basic dough.
- Booza Stretchy Arabic ice cream made with crushed orchid root, mastic gum, and blossom water.
- Falafel Super fresh and crispy falafel recipe. A crunchy brown shell on the outside with a fresh bright green interior.
- Fasoolya Khadra Bi'Zeyt A fresh and lemony green bean and tomato stew.
- Fatayer Sabanekh Palestinian stuffed savory pies.
- Fattoush The King of all salads, fattoush - a flavorful mix of vegetables with a creamy sumac dressing.
- Fool Bi'Zeyt Fresh green fava beans sauteed with cilantro and garlic.
- Freekeh Freekeh is a smokey grain, prepared here with nuts and served like rice.
- Ftoor Breakfast, Palestinian style
- Hummus Bi'Tahineh Creamy chick pea and tahini dip full of lemon and a hint of garlic.
- Labneh A simple strained yogurt cheese served for dipping with flatbread or vegetables.
- Liffit How to prepare pickled turnips, dyed pink with beets.
- Mana'eesh Zaatar Flatbreads baked with thyme spice mix, tomatoes, and olive oil.
- Muhammara An amazingly delicious roasted red pepper and walnut dip.
- Mulukhiya A uniquely delicious and silky soup made of crushed green jute leaf, plenty of fresh cilantro, and garlic.
- Musa'akaa Deceptively simple yet delicious casserole made from layered fried eggplant slices in a tomato sauce.
- Musakhan Spiced and roasted chicken layered between olive oil soaked bread and onions with an abundance of sumac.
- Ruz A basic rice recipe for your daily meals.
- Saffayeh Bil Lahmeh Open faced savory pies stuffed with spiced beef and pomegranate marinade.
- Salatah Arabeeya A simple salad of cucumbers, tomatoes, mint, lemon juice, and tahini.
- Salatet Khiar A simple and delicious mix of cucumbers and mint served in fresh yogurt and olive oil.
- Tabbouleh An amazingly delicious mix of finely chopped parsley, tomatoes, and bulgur wheat served with lots of olive oil and lemon juice.
- Taboon How to prepare taboon bread, a flatbread baked upon stones.
- Umboota Deep fried cauliflower florets dusted with sumac, salt, and black pepper.
- Warak Dawali Lemony rice stuffed grape leaves.
- Yakhni Sabanekh Ma Hummus Lemony stew of fresh spinach, onions, and chick peas.