Ahweh How to prepare Arabic coffee. Ajeenah How to prepare basic dough. Booza Stretchy Arabic ice cream made with crushed orchid root, mastic gum, and blossom water. Falafel Super fresh and crispy falafel recipe. A crunchy brown shell on the outside with a fresh bright green interior. Fasoolya Khadra Bi'Zeyt A fresh and lemony green bean and tomato stew. Fatayer Sabanekh Palestinian stuffed savory pies. Fattoush The King of all salads, fattoush - a flavorful mix of vegetables with a creamy sumac dressing. Fool Bi'Zeyt Fresh green fava beans sauteed with cilantro and garlic. Freekeh Freekeh is a smokey grain, prepared here with nuts and served like rice. Ftoor Breakfast, Palestinian style Hummus Bi'Tahineh Creamy chick pea and tahini dip full of lemon and a hint of garlic. Labneh A simple strained yogurt cheese served for dipping with flatbread or vegetables. Liffit How to prepare pickled turnips, dyed pink with beets. Mana'eesh Zaatar Flatbreads baked with thyme spice mix, tomatoes, and olive oil. Muhammara An amazingly delicious roasted red pepper and walnut dip. Mulukhiya A uniquely delicious and silky soup made of crushed green jute leaf, plenty of fresh cilantro, and garlic. Musa'akaa Deceptively simple yet delicious casserole made from layered fried eggplant slices in a tomato sauce. Musakhan Spiced and roasted chicken layered between olive oil soaked bread and onions with an abundance of sumac. Ruz A basic rice recipe for your daily meals. Saffayeh Bil Lahmeh Open faced savory pies stuffed with spiced beef and pomegranate marinade. Salatah Arabeeya A simple salad of cucumbers, tomatoes, mint, lemon juice, and tahini. Salatet Khiar A simple and delicious mix of cucumbers and mint served in fresh yogurt and olive oil. Tabbouleh An amazingly delicious mix of finely chopped parsley, tomatoes, and bulgur wheat served with lots of olive oil and lemon juice. Taboon How to prepare taboon bread, a flatbread baked upon stones. Umboota Deep fried cauliflower florets dusted with sumac, salt, and black pepper. Warak Dawali Lemony rice stuffed grape leaves. Yakhni Sabanekh Ma Hummus Lemony stew of fresh spinach, onions, and chick peas.